2 Puff pastry
50 g of pine nuts
Preheat oven to 180 ° C . Place puff pastry on parchment paper and cover with pesto. Be sure to leave two centimeters of border.
Put 50 g of pine nuts on the pesto . Moiste the edge of the dough with a wet brush. Cover with the second dough puff and solder the two pasta by pressing the border.
Using a brush, brush the dough with a beaten whole egg. Place a glass of water in the center of the pie.
Cut 16 strips around the glass from the center to the outside.
Remove the glass and make the twists by making 4 turns for each. Arrange the rest of the gables on the twist on pesto and center
Cook pie for 30-40 minutes. D