google.com, pub-2905871877463161, DIRECT, f08c47fec0942fa0 Baked Honey and Goat Cheese Pears

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Baked Honey and Goat Cheese Pears

August 31, 2019

You need as many pears as you want to eat. Cut them in half. Fill them up with creamy, tangy goat cheese, and put them in the oven. I baked them for like 20 minutes. Topped the pears with sweet honey, sprigs of fresh rosemary and pecans for an easy snack or elegant appetizer.

 

 

 

 

 

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