google.com, pub-2905871877463161, DIRECT, f08c47fec0942fa0 FRESH PEACH GIN AND TONIC

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FRESH PEACH GIN AND TONIC

May 11, 2019

 

 

INGREDIENTS

  • 1/2 ripe peach, sliced

  • 59 ml gin

  • 200 ml tonic water

  • freshly squeeze lime juice

  • crushed ice

  • rosemary sprigs for garnish

  • lime wedges for garnish

INSTRUCTIONS

  1. Fill a glass with a few peach wedges and crushed ice. Pour the gin over the ice, then the tonic and squeeze in the lime juice. Stir a few times to combine. Serve immediately with a rosemary sprig popped in for color. Don’t forget to eat the peaches!

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