google.com, pub-2905871877463161, DIRECT, f08c47fec0942fa0 Two Ingredient No Yeast Pizza Dough

Two Ingredient No Yeast Pizza Dough

Ingredients

  • 2 cups self-rising flour (read here: https://www.sublime-metier.com/post/how-to-make-self-rising-flour)

  • 1 cup full-fat Greek yogurt



Preparation

Mix together the flour and yogurt, in a large bowl with a fork, until a dough forms. At first, the dough may appear dry, but continue to mix until a shaggy dough comes together.

Turn the dough out onto a lightly floured work surface and knead the dough until it is smooth and elastic, about 8 to 10 minutes. (If the dough is still too dry as you kneed, you may add water, a tablespoon at a time.) Once the dough is soft and pliable, it is ready for use in any pizza recipe, or to top as you wish. Divide the dough and form two, 10-inch pies or lay into a sheet tray for a Neapolitan style pizza.


Enjoy!


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