For the Vinagrette 3 tbsp. fresh orange juice 3 tbsp. fresh lemon juice 1 tsp. honey salt and pepper 3 tbsp. olive oil For salad 4 carrots, shaved lengthwise 4 radishes, shaved into rounds 2 stalks celery, thinly sliced 1 small beet, shaved into half moon rounds 1 c. watercress 2 small oranges, sliced into half moons 1/2 c. fresh mint leaves
photo source: https://bit.ly/2UIB3eT
How to prepare:
In bowl, whisk together orange juice, lemon juice, honey, and 1/2 tsp each salt and pepper to dissolve honey, then whisk in oil.
Arrange vegetables, oranges, and mint on large platter and drizzle with vinaigrette.