How does not like caramels? Especially if they have few calories.
Ingredients 1/3 cup cashew butter
1/4 cup coconut oil - melted or softened
15-20 drops vanilla or caramel stevia - to taste
1/2 Tbs vanilla
Mix all ingredients together and whisk smooth.
Taste and adjust for sweetness.
Pour into 8 silicone molds, or mini parchment wrappers, or a small baking dish lined with parchment (for easy removal)
Freeze until solid, about 30-min to 1 hour. Enjoy!