google.com, pub-2905871877463161, DIRECT, f08c47fec0942fa0 Low Carb Banana Muffins

Low Carb Banana Muffins




Ingredients


Instructions Preheat the oven to 180 C. Mix the banana, eggs, almond milk and oil in a food processor or with a blender. Add the dry ingredients: the ground almonds, ground flax-seed, sweetener, baking powder and spices. Blend until thoroughly combined Fill into a muffin tin lined with paper cups. Bake them for 25-30 minutes or until browned on top. Enjoy!



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