, pub-2905871877463161, DIRECT, f08c47fec0942fa0 Ketogenic Chocolate Muffins

Ketogenic Chocolate Muffins


1 cup creamy almond butter

2/3 cup sweetener

2 tablespoons cocoa powder

2 tablespoons peanut butter

2 large eggs

1 tablespoon melted salted butter

2 tablespoons water

vanilla extract

1 teaspoon baking soda

1/4 cup sugar free dark chocolate baking chips


Preheat oven to 180°C. Place a muffin pan on top of a rimmed baking sheet. In a large mixing bowl, combine the almond butter, sweetener, cocoa powder, peanut butter, eggs, butter, water, vanilla extract and baking soda. Using a mixer, mix until all ingredients are well combined. It should be a fairly thick dough.

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Fold in the chocolate chips. Divide the mixture evenly among 18 wells of the mini muffin pan – or 12 regular sized muffins. Bake for 11 minutes. Remove the baking sheet from the oven and place on a cooling rack to allow the muffins to cool before eating.

Bon Appetit!

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