85 gr. cream cheese
35 gr. shredded cheddar cheese
65 gr. almond flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup heavy cream
1 tablespoon melted butter
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon Italian seasoning or parsley
photo credit: https://bit.ly/2UEXYru
Preheat the oven to 180 C degrees.
In a mixing bowl combine the softened cream cheese, cheddar cheese and eggs. Stir until cream cheese is smooth with no clumps.
Add almond flour, baking powder, salt, heavy cream and melted butter.
Stir until combined. Do not overmix or biscuits will be tough.
Chill the dough 10-15 minutes.
Using a small cookie or ice cream scoop spoon the biscuits out onto a greased or lined baking sheet.
Lightly press the dough down.
Bake 13-15 minutes until golden.
Meanwhile combine the topping: melted butter, garlic powder and Italian seasonings or parsley.
Brush onto biscuits.