This in not necessarily healthy, but at least you know what composition you added to the pastry.
10 pieces of pastry
10 slices smoked ham
5 slices cheese cut into fourths
2 tbsp honey mustard
2 tbsp salted butter, melted
3 tbsp honey
photo credit: www.thecountrycook.net
How to prepare:
Preheat oven to 200C degrees.
Spray a 9-inch baking dish with nonstick cooking spray.
Separate each pastry into two layers.
You will have 20 biscuit slices after you're done.
Spread honey mustard on all the biscuit slices.
Place slices of provolone cheese on all the biscuit slices.
Then, place 10 of the biscuit slices into your prepared baking dish and add a slice of ham onto each one.
Top ham with remaining biscuit slices, cheese side down.
Brush the tops of the biscuits with melted butter.
Bake biscuits for about 15 minutes, until the tops are golden brown and cheese is melted.
Heat honey in a microwave safe bowl for about 20 seconds.
Brush the tops of the golden biscuits with the warm honey.