google.com, pub-2905871877463161, DIRECT, f08c47fec0942fa0 Citrusy Shrimp Lettuce Cups

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Citrusy Shrimp Lettuce Cups


Ingredients

  • 1 small shallot, finely chopped

  • 1 Thai chile, thinly sliced

  • ½ cup fresh lime juice and orange juice

  • 2 teaspoons finely chopped peeled ginger

  • salt to taste

  • large shrimps

  • 2 teaspoons avocado oil

  • Cooked white rice

  • lettuce leaves

  • sliced cucumber and carrot



photo credit: www.bonappetit.com


Instructions:

Whisk shallot, chile, lime juice, orange juice, ginger, and salt in a small bowl. Reserve half of marinade for serving; cover and leave at room temperature until ready to use. Pour remaining marinade over shrimps in a medium bowl and toss to coat. Cover and chill 30 minutes.


Prepare a grill for medium-high heat. Grill shrimps until lightly charred and cooked through, 1–2 minutes per side. Transfer shrimp to a large bowl and toss with avocado oil; season with salt, if needed.

Serve shrimps with rice, lettuce, cucumber or carrot, lime wedges, mint or basil, sesame seeds, and reserved marinade for making lettuce cups.


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