google.com, pub-2905871877463161, DIRECT, f08c47fec0942fa0 Caramel-Chocolate Macadamia Tart

Caramel-Chocolate Macadamia Tart

For 12 servings

Press-In Crust

113gr unsalted butter, at room temperature

50gr granulated sweetener (tagatese)**

1 large egg yolk

1 teaspoon pure vanilla extract

180gr almond and coconut flour (60 gr with 120 gr)

28gr unsweetened cocoa powder

½ teaspoon fine sea salt

Filling

115gr whole milk

59gr heavy cream

106gr sweetener (tagatese)

½ teaspoon fine sea salt

113gr eggs

1 teaspoon pure vanilla extract

425gr macadamia nuts, roughly chopped


Preparation:

1. the Crust: In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar on medium-low speed until smooth, about 3 minutes.

2. Add the egg yolk and vanilla and mix on medium speed to combine. Scrape down the side of the bowl. Add the flour, cocoa powder and salt, and mix on low speed until fully incorporated, about 1 minute. Add 1 tablespoon water and mix just until the dough is smooth, about 1 minute more.

3. Crumble the dough into a 10- or 11-inch tart pan (round or rectangular), and use your fingers to press it into an even layer. Dock the dough all over with a fork. Chill the crust for at least 30 minutes and up to overnight.

4. Preheat the oven to 350°F. Place the chilled tart crust on a parchment-lined baking sheet. Transfer the tray to the oven and bake just until it appears set and matte, 15 to 18 minutes. Cool completely.

5. the Filling: In a medium bowl, whisk the milk, cream, brown sugar and salt until fully combined. Add the eggs one at a time and whisk until fully combined. Add the vanilla and whisk to combine.

6. Spread the nuts into an even layer in the cooled crust. Carefully pour the custard over the nuts. Transfer the tart to the oven and bake until the custard is just barely set (it may jiggle slightly in the center), 30 to 35 minutes. Cool completely to room temperature before serving.


Enjoy!

Recipe from www.purewow.com

** I used tagatese because I wanted to make it sugar free. You can use other sweeteners that have a low glycemic index

#recipes #desserts #cooking #macadamianuts #carameltart



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