, pub-2905871877463161, DIRECT, f08c47fec0942fa0 Beef Quesadillas with Cheese

Beef Quesadillas with Cheese


  • 1/2 tbsp olive oil

  • 1 lb ground beef

  • 1 tsp chili powder

  • 1/2 tsp oregano

  • 1/2 tsp cumin

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/2 tsp salt

  • 1/2 tsp black pepper

  • 1 tbsp tomato paste

  • 2 tbsp unsalted beef stock

  • 3 cups of shredded cheese and pizza mozzarella)

  • 6 flour tortillas


Preheat oven to 180C (to keep quesadillas warm while cooking batches). In a pan on medium heat add olive oil.When shimmering, add ground beef, chili powder, cumin, oregano, cayenne, garlic powder, onion powder, salt and pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes.

Stir in tomato paste and stock and cook 1 -2 minutes more.Remove beef from pan into a bowl. If there is any excess grease drain/remove.Distribute about 8 ounces (or 2 cups) of cheese among all tortillas  (on one side of them).

Distribute ground beef on top of cheese.  Then, sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over so you have a half moon shape.Working in batches (about 2 quesadillas per batch), spray cooking spray into pan and cook quesadillas (on medium low heat) for about 2 minutes per side until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn). While continuing batches, place cooked quesadillas on a baking sheet in preheated oven to keep warm.Cut each half moon in half. Serve with salsa, guacamole and/or sour cream. Enjoy!

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