Don`t throw away your ripe bananas just because they are to ripe!
You can make delicious biscuits with them.
1 cup oats
1 large ripe banana
a handful of nuts
Instructions Preheat oven to 180°C.
In a large bowl, add oats and mashed banana. Mix with a fork until it becomes an evenly mixed and thick batter. Mix the nuts and maple syrup in.
Make 8 round balls out of the cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press down on each ball so that it flattens into a round disc.
Bake for about 15 minutes or until cookies are lightly brown and set. Cookie bottoms should also be brown and easily come off baking sheet.