Ripe bananas? No problem, it is time for ice cream.
3 ripe bananas
1 tablespoon peanut butter
30 ml almond milk
So, you need to cut your bananas in small pieces and freeze them for 2 hours.
Then you take them and add them to a very good food processor and start blending along with the almond milk.
Blending them will not be that easy, but after a while the bananas will become creamy.
Once they are creamy, you add the peanut butter, cinnamon and vanilla.
And that`s it!