, pub-2905871877463161, DIRECT, f08c47fec0942fa0 Baked Breakfast Casserole

Baked Breakfast Casserole


1 Tsp Extra Virgin Olive Oil

1 Tsp Minced Garlic

6 eggs

1/3 Cup Milk

1/3 Cup Feta

1/2 Cup Tomatoes

2 Cup Spinach

1 Cup Ham chopped into bite sized pieces

1/4 Tsp Black Pepper

InstructionsHow to prepare

  1. Preheat the oven to 180 degrees C. Spray a 8x8-inch pan with nonstick cooking spray and set aside.

  2. In a small skillet, heat the olive oil over medium high heat. Add the garlic and cook for 2 minutes. Remove from the heat.

  3. In a large bowl, whisk together the eggs. Next, whisk in the milk. Stir in the garlic.

  4. Stir in feta cheese, tomatoes, ham, spinach and pepper.

  5. Pour the egg mixture into the prepared pan. Space out the ham, tomatoes and spinach, if necessary.

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6. Place the pan in the oven and bake for 45 to 60 minutes, or until the until the eggs are firm and the top is slightly golden brown. Let stand for 10 minutes before cutting. Cut into squares and serve warm. Season with additional pepper, if necessary.

7. Enjoy!

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