, pub-2905871877463161, DIRECT, f08c47fec0942fa0 Baked Spinach Mushroom Quesadillas Recipe

Baked Spinach Mushroom Quesadillas Recipe


4 tortillas olive oil (enough to lightly coat the tortillas) 8 ounces sliced mushrooms

1 cup shredded mozzarella 1 cup shredded cheddar

3 cups roughly chopped spinach


  • Preheat the oven to 400 degrees F.

  • Place the mushrooms in a microwave-safe bowl, and microwave for 2 1/2 to 3 minutes to soften them. Drain the mushrooms and set aside.

  • Lightly brush one side of each tortilla with the olive oil and place on a baking sheet, oiled side down.

  • Distribute the mushrooms, spinach, mozzarella, and cheddar evenly over half of each of the tortillas, and fold the other half over top.

  • Bake the tortilla for about 6 minutes, then flip each over and bake for another 6-7 minutes, until the cheese is melted and the outside of the tortillas is brown.

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