, pub-2905871877463161, DIRECT, f08c47fec0942fa0 Pesto and Pine Nut Tart Recipe

Pesto and Pine Nut Tart Recipe


  • 1 Egg

  • 2 Puff pastry

  • pesto

  • 50 g of pine nuts

Instructions Preheat oven to 180 ° C . Place puff pastry on parchment paper and cover with pesto. Be sure to leave two centimeters of border.

Put 50 g of pine nuts on the pesto . Moiste the edge of the dough with a wet brush. Cover with the second dough puff and solder the two pasta by pressing the border.

Using a brush, brush the dough with a beaten whole egg. Place a glass of water in the center of the pie. Cut 16 strips around the glass from the center to the outside.

Remove the glass and make the twists by making 4 turns for each. Arrange the rest of the gables on the twist on pesto and center

Cook pie for 30-40 minutes. D

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