1/2 cup coconut milk
1 tsp ground cinnamon
1/2 tsp ground cardamom
1 pinch of ground nutmeg
1 shot spiced rum
1 – 2 cups of ice (depending how slushie you like it)
1 tsp vanilla extract
2 tbsp agave syrup
1/2 cup frozen pineapple chunks
1 tbsp fresh lemon juice
Place all of the coconut ingredients in a blender and blend on high speed until smooth (about 1 min). Add as much ice as needed to make it into a slushie. You may need to stop the blender and stir the mix with a spoon to make sure all the ice is crushed. Pour contents in a jug and place in the freezer
Place the pineapple ingredients in the blender and add a splash of water, just enough to get it going. Blend until you get a thick frozen puree. Remove from the blender.
To serve grab a glass and pour some of the coconut mix and some of the pineapple puree alternating between flavours. Top with a stick of cinnamon and some cardamom pods for decoration.