, pub-2905871877463161, DIRECT, f08c47fec0942fa0 Sausage and Grilled Shrimp Kabobs

Sausage and Grilled Shrimp Kabobs

A great meal for summer evenings. Grilled food is always a good idea in summer.
  • 340 gr. smoked sausage

  • 340 gr. shrimp jumbo, tail-on, peeled and deveined

  • 2 tsp olive oil

  • 2 tbsp Barbecue Seasoning

  • Preheat grill to 180 degrees C. Make sure grill grates are clean.

  • Cut sausage into about 1'' slices, the same thickness as the shrimp.

  • Pat shrimp dry with paper towels. Place shrimp in bowl. Add sausage, olive oil and Barbecue Seasoning, toss to combine.

  • Tuck the sausage slices in the "C" curve of the shrimp and then thread them onto skewers.

  • Grill over medium-high heat for about 3 minutes, flip and grill until shrimp are opaque and cooked through. Serve immediately.

  • Bon Apetit!

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