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September 13, 2019

1 medium butternut squash peeled and cubed 
1 tablespoon olive
salt + pepper to taste
5 ounces goat cheese 
2 ounces gorgonzola cheese 
1/2 cup freshly grated parmesan
1 egg
1 pound fresh pasta dough
12-16 fresh figs sliced


BROWNED BUTTER OREGANO BREAD CRUMBS
3 cups day old brea...

August 31, 2019

You need as many pears as you want to eat. Cut them in half. Fill them up with creamy, tangy goat cheese, and put them in the oven. I baked them for like 20 minutes. Topped the pears with sweet honey, sprigs of fresh rosemary and pecans for an easy snack or elegant app...

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