Place the salad greens on a large plate and top with sunflower seeds, raisins, fermented beets, carrots, and dressing. Add grilled meat or fish for a complete meal
I was glad to discover that although I had this intolerance, I could still eat food that had a very good taste. For example, I started adding pomegranate fruit in my salad instead of vinegar. Since this fruit is mostly sour it is a perfect combination with the salad.
